個室とイカと地魚　雑魚屋 佐世保下京店

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[Appetizer] Young chicken, shrimp, cherry blossom tofu, raspberry and radish pickled in sweet vinegar

[Sashimi] Assortment of two kinds of fish and sashimi

[Stew] Seasonal stew

[Grilled food] Scarlet clam gratin with plum and burdock

[Fried food] Deep-fried octopus

[Western dish] Grilled pork loin with Saikyo sauce

[Steamed dish] Steamed tilefish with cherry blossoms

[Whole dish] After-sashimi

[Rice] 3 pieces of nigiri

[Sweets] Sakura bean paste sesame dumplings

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*Contents may change depending on procurement situation.

Please be forewarned.