個室とイカと地魚　雑魚屋 佐世保下京店

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[Appetizer] Young grass shrimp, daikon radish, cherry blossom tofu

[Sashimi] Assortment of four kinds of sashimi

[Stew] Seasonal stew

[Grilled dish] Grilled Spanish mackerel with miso and yuan sauce, burdock root with pickled plum

[Fried food] Three-color fried whiting

[Western dish] Grilled young chicken

[Steamed dish] Steamed tilefish with cherry blossoms

[Bowl dish] Nameko bowl

[Rice] Asari pepper rice

[Pickles] Pickled cherry blossoms

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*Contents may change depending on procurement situation.

Please be forewarned.