Course details

Yukihana Course (December-February only, 6500 yen offal hotpot course)

By using a coupon6500 yen(Tax included)

+1800 yen for all-you-can-drink (2 hours)

  • 9items
  • 2-32persons

Course contents for December to February.

Course menu

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[Appetizer] Yuba jellyfish, shrimp wrapped in cloth, bonito walnuts

[Sashimi] Whole fish sashimi platter with two kinds of sashimi

[Grilled food] Golden grilled turbot, Otafuku beans, Hajikami

[Fried food] Deep-fried cod and cheese with seaweed, lion pepper, lemon

[Hot pot] Hakata motsunabe

[Western dish] Loin beef with truffle sauce

[Rice] Chanpon noodles

[Pickles] Shibazuke

[Sweets] Strawberry Crystal Chocolate Warabimochi

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*Please note that live squid may not be available on the day due to rough sea conditions, etc.

In that case, we will contact you before your visit.

*Contents may change depending on procurement situation.

Please be forewarned.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/12/19 update