Course details
Yukihana Course (December-February only, 6500 yen offal hotpot course)
By using a coupon6500 yen(Tax included)
+1800 yen for all-you-can-drink (2 hours)
- 9items
- 2-32persons
Course contents for December to February.
Course menu
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[Appetizer] Yuba jellyfish, shrimp wrapped in cloth, bonito walnuts
[Sashimi] Whole fish sashimi platter with two kinds of sashimi
[Grilled food] Golden grilled turbot, Otafuku beans, Hajikami
[Fried food] Deep-fried cod and cheese with seaweed, lion pepper, lemon
[Hot pot] Hakata motsunabe
[Western dish] Loin beef with truffle sauce
[Rice] Chanpon noodles
[Pickles] Shibazuke
[Sweets] Strawberry Crystal Chocolate Warabimochi
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*Please note that live squid may not be available on the day due to rough sea conditions, etc.
In that case, we will contact you before your visit.
*Contents may change depending on procurement situation.
Please be forewarned.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2024/12/19 update