個室×イカと地魚　雑魚屋 佐世保下京店

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[Appetizer] Yuba jellyfish, shrimp wrapped in cloth, bonito walnuts

[Sashimi] Whole fish sashimi platter with two kinds of sashimi

[Stew] Seasonal stew

(Flying dragon head, shrimp potato, plum carrot, green beans)

[Grilled food] Golden grilled turbot, Otafuku beans, Hajikami

[Fried food] Deep-fried cod and cheese with seaweed, lion pepper, lemon

[Western dish] Loin beef with truffle sauce

[Steamed dish] Lily root bun with yuzu pepper paste

[Rice] 3 pieces of nigiri

[Miso soup] Post-dish

[Pickles] Kariya

[Sweets] Strawberry Crystal Chocolate Warabimochi

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*Contents may change depending on procurement situation.

Please be forewarned.