Course details

Daika Course (December-February only, 5500 yen, Zakoya Yosenabe Course)

By using a coupon5500 yen(Tax included)

+1800 yen for all-you-can-drink (2 hours)

  • 9items
  • 2-32persons

Course contents for December to February.

Course menu

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[Appetizer] Shrimp wrapped in a cloth and bonito flakes

[Sashimi] Whole fish sashimi platter with two kinds of sashimi

[Grilled food] Golden grilled turbot, Otafuku beans, Hajikami

[Fried food] Deep-fried lotus root sandwich, shrimp, lion pepper, lemon

[Hot pot] Small fish shop hot pot

[Western dish] Chicken steak with nut sauce

[Rice] Rice porridge

[Pickles] Shibazuke

[Sweets] Strawberry Crystal Chocolate Warabimochi

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*Contents may change depending on procurement situation.

Please be forewarned.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/12/19 update