Course details
Daika Course (December-February only, 5500 yen, Zakoya Yosenabe Course)
By using a coupon5500 yen(Tax included)
+1800 yen for all-you-can-drink (2 hours)
- 9items
- 2-32persons
Course contents for December to February.
Course menu
=============================
[Appetizer] Shrimp wrapped in a cloth and bonito flakes
[Sashimi] Whole fish sashimi platter with two kinds of sashimi
[Grilled food] Golden grilled turbot, Otafuku beans, Hajikami
[Fried food] Deep-fried lotus root sandwich, shrimp, lion pepper, lemon
[Hot pot] Small fish shop hot pot
[Western dish] Chicken steak with nut sauce
[Rice] Rice porridge
[Pickles] Shibazuke
[Sweets] Strawberry Crystal Chocolate Warabimochi
=============================
*Contents may change depending on procurement situation.
Please be forewarned.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2024/12/19 update