Course details
Daika Course (December-February only, 5500 yen offal hotpot course)
By using a coupon5500 yen(Tax included)
+1800 yen for all-you-can-drink (2 hours)
- 9items
- 2-32persons
- All-you-can-drink available
Course contents for December to February.
Course menu
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[Appetizer] Shrimp wrapped in a cloth and bonito flakes
[Sashimi] Whole fish sashimi platter with two kinds of sashimi
[Grilled food] Golden grilled turbot, Otafuku beans, Hajikami
[Fried food] Deep-fried lotus root sandwich, shrimp, lion pepper, lemon
[Hot pot] Hakata motsunabe
[Western dish] Chicken steak with nut sauce
[Rice] Chanpon noodles
[Pickles] Shibazuke
[Sweets] Strawberry Crystal Chocolate Warabimochi
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*Contents may change depending on procurement situation.
Please be forewarned.
All-you-can-drink menu
·beer
・Sapporo Black Label
A sake
・ Hakutsuru
· Shochu
・Barley/Potato (with water, on the rocks, with hot water)
·Highball
· Dewar's Highball
·wine
·Red and white
・Chuhai/Fruit liquor
Various
·Cocktail
Various
·Soft drink
Various
・Sapporo Black Label
A sake
・ Hakutsuru
· Shochu
・Barley/Potato (with water, on the rocks, with hot water)
·Highball
· Dewar's Highball
·wine
·Red and white
・Chuhai/Fruit liquor
Various
·Cocktail
Various
·Soft drink
Various
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/12/19 update