Course details

Hiiragi Course (December-February only 4500 Zakoya Yosenabe Course)

By using a coupon4500 yen(Tax included)

+1800 for all-you-can-drink (2 hours)

  • 8items
  • 2-32persons
All-you-can-drink available

Banquet course menu for December to February.

Course menu

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[Appetizer] Shrimp wrapped in a cloth and bonito flakes

[Sashimi] Assortment of 4 kinds of sashimi

[Grilled food] Grilled striped Atka mackerel, Otafuku beans, Hajikami

[Fried food] Deep-fried lotus root sandwich, shrimp, lion pepper, lemon

[Hot pot] Small fish shop hot pot

[Western dish] Chicken steak with nut sauce

[Rice] Rice porridge

[Pickles] Shibazuke

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*Contents may change depending on procurement situation.

Please be forewarned.

All-you-can-drink menu

·beer
・Sapporo Black Label
A sake
・ Hakutsuru
· Shochu
・Barley/Potato (with water, on the rocks, with hot water)
·Highball
· Dewar's Highball
·wine
·Red and white
・Chuhai/Fruit liquor
Various
·Cocktail
Various
·Soft drink
Various
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2024/12/19 update