Hiiragi Course (December-February only 4500 motsunabe course)

Course details

By using a coupon4500 yen(Tax included)

+1800 yen for 2 hours of all-you-can-drink

Course contents for December to February.

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[Appetizer] Shrimp wrapped in a cloth and bonito flakes

[Sashimi] Assortment of 4 kinds of sashimi

[Grilled food] Grilled striped Atka mackerel, Otafuku beans, Hajikami

[Fried food] Deep-fried lotus root sandwich, shrimp, lion pepper, lemon

[Hot pot] Hakata motsunabe

[Western dish] Chicken steak with nut sauce

[Rice] Chanpon noodles

[Pickles] Shibazuke

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*Contents may change depending on procurement situation.

Please be forewarned.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/12/19 update