Course details

Hiiragi Course (December-February only, 4500 yen Kaiseki course)

By using a coupon4500 yen(Tax included)

+1800 yen for all-you-can-drink (2 hours)

  • 10items
  • 2-32persons

Course contents for December to February.

Course menu

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[Appetizer] Shrimp wrapped in a cloth and bonito flakes

[Sashimi] Assortment of 4 kinds of sashimi

[Stew] Seasonal stew

(Flying dragon head, shrimp potato, plum carrot, green beans)

[Grilled food] Grilled striped Atka mackerel, Otafuku beans, Hajikami

[Fried food] Deep-fried lotus root sandwich, shrimp, lion pepper, lemon

[Western dish] Chicken steak with nut sauce

[Steamed dish] Lily root bun with yuzu pepper paste

[Rice] Chicken rice

[Miso soup] Nameko soup

[Pickles] Shibazuke

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*Contents may change depending on procurement situation.

Please be forewarned.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/12/19 update