Course details
Hiiragi Course (December-February only, 4500 yen Kaiseki course)
By using a coupon4500 yen(Tax included)
+1800 yen for all-you-can-drink (2 hours)
- 10items
- 2-32persons
Course contents for December to February.
Course menu
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[Appetizer] Shrimp wrapped in a cloth and bonito flakes
[Sashimi] Assortment of 4 kinds of sashimi
[Stew] Seasonal stew
(Flying dragon head, shrimp potato, plum carrot, green beans)
[Grilled food] Grilled striped Atka mackerel, Otafuku beans, Hajikami
[Fried food] Deep-fried lotus root sandwich, shrimp, lion pepper, lemon
[Western dish] Chicken steak with nut sauce
[Steamed dish] Lily root bun with yuzu pepper paste
[Rice] Chicken rice
[Miso soup] Nameko soup
[Pickles] Shibazuke
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*Contents may change depending on procurement situation.
Please be forewarned.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2024/12/19 update